Warning: These are addicting! They are cold and sweet and refreshing and just delightful to pop in your mouth on a hot summer day! Try them…they’re so easy to make!
Frozen Yogurt Covered Strawberries
1 container Vanilla Yogurt (Use Greek Yogurt because it’s thicker)
Fresh ripe strawberries
Slice strawberries in half. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt. Place dipped strawberries in a plastic container lined with parchment paper and freeze.