Super easy and healthy!!
3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
1 Vidalia or other sweet onion, thinly sliced and separated into rings
salt and pepper to taste.
To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt and pepper. Drizzle vinaigrette over salad, and serve at room temperature.