Ok ladies! Here’s a yummy sweet treat that we can try while on our 7-day challenge to Fit & Fab. I will be trying it this weekend…..can’t wait!
It’s officially watermelon season, well, according to me at least! Who doesn’t love watermelon and it’s juicy and refreshing taste? Well I decided I wanted to make something really refreshing since it’s been so hot out, and that watermelon in the fridge was calling my name! I also made a lemon cream mixture to place on top of the watermelon “sorbet” to create a truly creamy, refreshing, satisfying and healthy summer treat! Plus these babies are so low in calories (40 calories per tart!!!) and perfect for “clean eaters.”
Frozen Watermelon Lemon Cream Tarts
- 2 cups watermelon
- 1 cup plain fat free greek yogurt ( can sub in coconut or soy yogurt if vegan)
- 1 1/2 Tbsp. honey
- zest of one small lemon
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped almonds
- In a food processor,blend watermelon for about 20 seconds, or until smooth.
- Divide watermelon equally into muffin tins lined…
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